Please join us this September for Family Weekend 2025 and discover the finest cuisine downtown Harrisonburg has to offer. Enjoy a curated menu created by Executive Chef Tom French and thoughtful service from our skilled waitstaff. Book now for a dining experience you won’t soon forget!
Cant find the time you’re looking for?
Call us at (540) 434 - 4464 or email us at info@joshuawilton.com
Come celebrate the women who matter the most in your life at our Mother’s Day luncheon! With a set $60/person menu, we will take all of the stress out of your celebration meal planning. We can’t wait to host you!
*A $25/person deposit will be taken when reservation is placed. This will be applied to your bill upon dining with us.
Join us for a five course wine pairing dinner designed by our outstanding Executive Chef, Tom French! Each course will be paired with a choice selected glass of Austrian wine, as well as a short conversation surrounding each pairing.
*A $25/person deposit will be taken when reservation is placed. This will be applied to your bill upon dining with us.
Join us for a three course Easter Lunch Experience designed by Executive Chef Tom French.
Help us celebrate the Good News!
Join us for five courses designed by Executive Chef Tom French to pair with a fantastic selection of Burgundy wine. Enjoy our selection of Premier Cru vineyards, some of the finest in the world.
The Menu will be $150/person. Reservations require a deposit of $25/person to reserve the table. We will be having a limited number of seatings at 5:30, 6:30, and 7:30.
Join us for a three course Luncheon Experience to celebrate with your families. More details and Reservations available on Open Table.
Easter: April 20th
Mother’s Day: May 11th
Join us for a prix Fixed multi course dining experience created by Executive Chef Tom French
Join us for a set multi course dining experience created by Executive Chef Tom French
Welcome 2025 in style at the Joshua Wilton House!
From 4:30 - 6:30 we’ll be offering a 4 course meal for $85 per person plus tax and gratuity.
Course 1: Cauliflower Bisque Topped with Seared Scallop, with pine nuts and truffle oil
Course 2: Joshua Wilton Salad
Course 3: Filet Oscar, with jumbo lump crab, Asparagus, potato puree and bernaise sauce
Course 4: Chocolate Orange Entremet
Our guests who enjoy a meal with us in the early evening will receive $45 off their tickets to the countdown!
From 9:00 to 1 am we’ll be counting down 2024 with bubbles from CrossKeys Vineyards, games, a photobooth, and more! For $95 per person, tickets include a glass of bubbles upon arrival, Chef Tom’s luxurious (and we do mean luxurious … he’s going all out ) hors d’oeuvres all night long, the countdown and bubble toast at midnight, and more!
Come celebrate your favorite Duke’s winter graduation with a 3-course meal for $65 per person! We will be requiring a $25 deposit for this special day to preserve reservations.
Join us as for a happy hour taste of Bluestone and Crosskey wines as well as a Sagebird Cider, each complemented with a small bite!
412 S Main Street - 540.434.4464
