Our Executive Chef, Tom French, has created an incredible $80 prix fixe menu for you to celebrate your accomplishments with. Please join us this May! A small deposit of $25/person will be collected at time of booking, but will be applied to your bill upon dining with us. We can’t wait to celebrate you!
Come honor the woman who raised you with an elegant lunch at The Joshua Wilton House on Sunday, May 10, 2026! Our luncheon will offer a $65/person prix fixe menu carefully curated by our Executive Chef Tom French. Final menu will be posted April 22. A small non-refundable deposit of $25/person will be retained upon booking, but will be applied to your bill upon dining with us.
Join us for our annual Easter Luncheon on Sunday, April 5th! Come enjoy a $65/person prix fixe menu curated by our Executive Chef Tom French. Final menu will be posted on 3/18. A small non-refundable deposit of $25/person will be retained upon booking, but will be applied to your bill upon dining with us. We can't wait to celebrate with you!
Enjoy our special celebration for Valentine's Day, Thursday-Sunday. After being greeted by complimentary bubbles, you will be served a romantic three-course prix fixe meal. Final menu will be published January 28. Bookings require a $25 non refundable deposit that will be applied to your bill upon dining with us.
Join us to experience the best fine dining that the Shenandoah Valley has to offer at The Joshua Wilton House! We will be offering a 5-course prix fixe menu for $125/person created by Executive Chef Tom French. Our incredible food will be served to you with the epitome of fine dining service. A $25/person deposit will be retained upon booking but will be applied to your bill upon dining with us. Bring in the new year with elegance and allow your last meal of 2025 to be your best!
Join us to experience the best fine dining that the Shenandoah Valley has to offer at The Joshua Wilton House! We will be offering a 5-course prix fixe menu for $125/person created by Executive Chef Tom French. Our incredible food will be served to you with the epitome of fine dining service. A $25/person deposit will be retained upon booking but will be applied to your bill upon dining with us. Bring in the new year with elegance and allow your last meal of 2025 to be your best!
The Joshua Wilton House would love to celebrate your graduate with you this December! Join us for a $75/person prix fixe menu curated by Executive Chef Tom French. A $25 per person deposit will be held at the time of booking, but will be applied to your bill upon dining with us.
Not feeling up to cleaning, cooking, or traveling? Our talented staff is preparing a holiday for our community that will be not only special, but easy! Your experience with us will feature an $85 per person prix fixe menu, carefully crafted by our incredible Executive Chef, Tom French. A $25 per person deposit will be held at the time of booking, but will be removed upon dining with us. 20% gratuity will be automatically applied to your bill at the end of the night. The Joshua Wilton House has been proudly serving Thanksgiving meals for over 30 years, and we cannot wait to continue that tradition again this year. Come enjoy a cozy day with your loved ones and leave the preparation to us!
As a thank you to the men and women who have served our country- we wanted to offer a veteran's day discount. Take 10% off your final bill if you are a veteran or active service member!
Please join us this September for Family Weekend 2025 and discover the finest cuisine downtown Harrisonburg has to offer. Enjoy a curated menu created by Executive Chef Tom French and thoughtful service from our skilled waitstaff. Book now for a dining experience you won’t soon forget! This dinner will include a pre-set, 3-course meal priced at $75 per person. View the menu HERE! Limited seating is available.
Cant find the time you’re looking for?
Call us at (540) 434 - 4464 or email us at info@joshuawilton.com
Come celebrate the women who matter the most in your life at our Mother’s Day luncheon! With a set $60/person menu, we will take all of the stress out of your celebration meal planning. We can’t wait to host you!
*A $25/person deposit will be taken when reservation is placed. This will be applied to your bill upon dining with us.
Join us for a five course wine pairing dinner designed by our outstanding Executive Chef, Tom French! Each course will be paired with a choice selected glass of Austrian wine, as well as a short conversation surrounding each pairing.
*A $25/person deposit will be taken when reservation is placed. This will be applied to your bill upon dining with us.
Join us for a three course Easter Lunch Experience designed by Executive Chef Tom French.
Help us celebrate the Good News!
Join us for five courses designed by Executive Chef Tom French to pair with a fantastic selection of Burgundy wine. Enjoy our selection of Premier Cru vineyards, some of the finest in the world.
The Menu will be $150/person. Reservations require a deposit of $25/person to reserve the table. We will be having a limited number of seatings at 5:30, 6:30, and 7:30.
Join us for a three course Luncheon Experience to celebrate with your families. More details and Reservations available on Open Table.
Easter: April 20th
Mother’s Day: May 11th
Join us for a prix Fixed multi course dining experience created by Executive Chef Tom French
Join us for a set multi course dining experience created by Executive Chef Tom French
Welcome 2025 in style at the Joshua Wilton House!
From 4:30 - 6:30 we’ll be offering a 4 course meal for $85 per person plus tax and gratuity.
Course 1: Cauliflower Bisque Topped with Seared Scallop, with pine nuts and truffle oil
Course 2: Joshua Wilton Salad
Course 3: Filet Oscar, with jumbo lump crab, Asparagus, potato puree and bernaise sauce
Course 4: Chocolate Orange Entremet
Our guests who enjoy a meal with us in the early evening will receive $45 off their tickets to the countdown!
From 9:00 to 1 am we’ll be counting down 2024 with bubbles from CrossKeys Vineyards, games, a photobooth, and more! For $95 per person, tickets include a glass of bubbles upon arrival, Chef Tom’s luxurious (and we do mean luxurious … he’s going all out ) hors d’oeuvres all night long, the countdown and bubble toast at midnight, and more!
Come celebrate your favorite Duke’s winter graduation with a 3-course meal for $65 per person! We will be requiring a $25 deposit for this special day to preserve reservations.
Join us as for a happy hour taste of Bluestone and Crosskey wines as well as a Sagebird Cider, each complemented with a small bite!
412 S Main Street - 540.434.4464
