The Wilton

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Plan

Rhône Wine Dinner
Oct
24
7:00 PM19:00

Rhône Wine Dinner

Join us for another exciting wine pairing dinner on Friday, October 24, 2025! This time, we are travelling to the Rhone region of France and exploring all it has to offer— from Châteauneuf-du-Pape to Rhône River Valley. Carefully selected wines paired with a carefully Chef-curated 5-course dinner. Don’t miss out on a chance to experience a European escape right in your own back yard.

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Thanksgiving 2025
Nov
27
11:30 AM11:30

Thanksgiving 2025

Not feeling up to cleaning, cooking, or traveling? Our talented staff is preparing a holiday for our community that will be not only special, but easy! Your experience with us will feature an $85 per person prix fixe menu, carefully crafted by our incredible Executive Chef, Tom French. A $25 per person deposit will be held at the time of booking, but will be removed upon dining with us. Come enjoy a cozy day with your loved ones and leave the preparation to us.

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December Graduation 2025
Dec
12
to Dec 13

December Graduation 2025

  • Joshua Wilton House (map)
  • Google Calendar ICS

The Joshua Wilton House would love to celebrate your graduate with you this December! Join us for a $75/person prix fixe menu curated by Executive Chef Tom French. A $25 per person deposit will be held at the time of booking, but will be applied to your bill upon dining with us.

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JMU Family Weekend 2025
Sep
26
to Sep 28

JMU Family Weekend 2025

  • Joshua Wilton House (map)
  • Google Calendar ICS

Please join us this September for Family Weekend 2025 and discover the finest cuisine downtown Harrisonburg has to offer. Enjoy a curated menu created by Executive Chef Tom French and thoughtful service from our skilled waitstaff. Book now for a dining experience you won’t soon forget! This dinner will include a pre-set, 3-course meal priced at $75 per person. View the menu HERE! Limited seating is available.

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JMU May Graduation 2025
May
15
to May 17

JMU May Graduation 2025

  • Joshua Wilton House (map)
  • Google Calendar ICS

Reservations are AVAILABLE ON OPEN TABLE

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Reservations are AVAILABLE ON OPEN TABLE 〰️

Cant find the time you’re looking for?

Call us at (540) 434 - 4464 or email us at info@joshuawilton.com

Subscribe for WAITLIST availability!
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Mother's Day 2025
May
11
11:30 AM11:30

Mother's Day 2025

Come celebrate the women who matter the most in your life at our Mother’s Day luncheon! With a set $60/person menu, we will take all of the stress out of your celebration meal planning. We can’t wait to host you!

*A $25/person deposit will be taken when reservation is placed. This will be applied to your bill upon dining with us.

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Austrian Wine Pairing Dinner
Apr
23
5:30 PM17:30

Austrian Wine Pairing Dinner

Join us for a five course wine pairing dinner designed by our outstanding Executive Chef, Tom French! Each course will be paired with a choice selected glass of Austrian wine, as well as a short conversation surrounding each pairing.

*A $25/person deposit will be taken when reservation is placed. This will be applied to your bill upon dining with us.

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Bourgogne Wine Pairing Dinner
Mar
19
5:00 PM17:00

Bourgogne Wine Pairing Dinner

Join us for five courses designed by Executive Chef Tom French to pair with a fantastic selection of Burgundy wine. Enjoy our selection of Premier Cru vineyards, some of the finest in the world.

The Menu will be $150/person. Reservations require a deposit of $25/person to reserve the table. We will be having a limited number of seatings at 5:30, 6:30, and 7:30.

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New Years Eve Celebration with CrossKeys Vineyards
Dec
31
to Jan 1

New Years Eve Celebration with CrossKeys Vineyards

  • Joshua Wilton House (map)
  • Google Calendar ICS

Welcome 2025 in style at the Joshua Wilton House!

From 4:30 - 6:30 we’ll be offering a 4 course meal for $85 per person plus tax and gratuity.

Course 1: Cauliflower Bisque Topped with Seared Scallop, with pine nuts and truffle oil

Course 2: Joshua Wilton Salad

Course 3: Filet Oscar, with jumbo lump crab, Asparagus, potato puree and bernaise sauce

Course 4: Chocolate Orange Entremet

Our guests who enjoy a meal with us in the early evening will receive $45 off their tickets to the countdown!

From 9:00 to 1 am we’ll be counting down 2024 with bubbles from CrossKeys Vineyards, games, a photobooth, and more! For $95 per person, tickets include a glass of bubbles upon arrival, Chef Tom’s luxurious (and we do mean luxurious … he’s going all out ) hors d’oeuvres all night long, the countdown and bubble toast at midnight, and more!

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412 S Main Street - 540.434.4464