For $110 per person, enjoy a 5-course dinner designed by Executive Chef Tom French to pair with wines from our local partner: Bluestone Vineyards.
Bluestone Odd Bird
(White Blend)
Smoked trout rilletes
Belgium Endives
Bluestone Viognier
Snapper
Crab | Coconut | lemongrass | Ginger
Bluestone Pinot Meunier
Duck Confit Ravioli
Foie Gras | Mushroom Sauce
Bluestone Houndstooth
(Red Blend)
Lamb
Goat Cheese | Beet Puree | Kalamata Cream
