Join us for five courses designed by Executive Chef Tom French to pair with a fantastic selection of Burgundy wine. Enjoy our selection of Premier Cru vineyards, some of the finest in the world.
The Menu will be $150/person. Reservations require a deposit of $25/person to reserve the table. We will be having a limited number of seatings at 5:30, 6:30, and 7:30.
