The Joshua Wilton House hosts a Seasonal Tea four times a year, with the event itself occurring from 1:00pm - 2:30pm. Each Seasonal Tea will feature the best of what our Valley has to offer, delivered in a creative and delicious way by our talented chefs.
Enjoy beautifully hand-crafted tiers consisting of sweet & savory pastries and scones served with seasonal jams, lemon curd and cream and tea sandwiches with seasonal accompaniments. Complementing our chef's tier are Fair Trade Organic teas, with options such as Irish Breakfast, Darjeeling and Chamomile Clementine; all for just $24 per person.
Seasonal Tea is a reservation only event. Credit Card information is required to hold your reservation. Credit cards are only charged if your party fails to appear for the event without proper notification.
Fall Tea: Oct 19th
Seasonal Tea offers an elegant yet approachable way to enjoy our Valley’s seasonal bounty. Executive Chef Tom French and Executive Pastry Chef Jacoby Dinges, have created a fantastic assortment of decadent treats utilizing fresh, local ingredients, all complemented by Fair Trade, organic tea. We welcome you to enjoy the romantic charm of our 1880’s Victorian home with your friends and family.
This event is reservation only, please have a credit card ready to hold your reservation. Credit cards are simply to hold your reservation, and are not charged unless your party fails to appear for the event. Please click the button below to make your reservation for Oct. 19th between 1:00 - 2:30 PM . Or call us at 540.434.4464
Private Tea parties are available upon request. For bookings, please visit our Private Events tab and fill out an Inquiry Form. Thank you!