The Restaurant offers a unique and exquisite menu that changes some each day and completely with the seasons. Features include an extensive wine and beer list along with the food products of many small local farmers who supply our kitchen with high quality ingredients that can not be found elsewhere.

Chef Mark Newsome's philosophy of cooking is to present these wonderful products in a fashion that allows their natural quality to shine through.  The restaurant has five dining rooms with local art work from the Shenandoah Valley Watercolor society and other local artists on display.