Chef’s Dessert Tasting

Friday January 25th 2019 at 7:30pm

Chef Jacoby Dinges has culminated his passion for fantastic desserts in his three-course dessert tasting menu with drink pairings. We’re excited to highlight Jacoby’s skill and passion in his field, and highly encourage guests of all culinary backgrounds to join. For $50/person, guests will enjoy:

First Course: Tarragon & Thyme Panna Cotta - Citrus Consommé - paired with a craft cocktail

Second Course: Lemon Meringue Tart with Coconut Gelée - Tamarind infused Spaghetti Squash - Coconut Ice Cream - paired with a glass of white wine

Third Course: Chocolate Soufflé - créme anglais - fresh berries - paired with a glass of red wine

Additionally, a discounted 2-course dinner will be available for those wishing to join us before the event for $35/person. Space is limited, be sure to make your reservations here:


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